My rating: 4 of 5 stars
I love a good foodie novel and Louise Miller’s The City Baker’s Guide to Country Living is the sort of foodie novel that warms your heart like a wood fire in a little cottage – or an oven in a cozy kitchen. Olivia is a world-class baker whose life is currently a recipe for disaster. After a catastrophe at her job in Boston, she runs away to the open arms of her friend in the small rural Vermont town of Guthrie. When a job opportunity arises at the local B&B, Olivia feels like she has no other choice than to take it no matter how unwelcome the inn’s stern owner, Margaret, makes her feel.
It isn’t long before Vermont’s magic begins to work on Olivia’s heart, bringing back tender memories of her father. Her heart is also warmed by a connection with Martin, the son of Margaret’s best friend, and his family who welcomes her with open arms giving her the feeling of a family she never knew she was missing.
When it looks like her new found family will not welcome her as she’d imagined, Olivia does what she always does. She runs away. Once again she turns to baking, and it is baking and friendships that help her to find her way again.
The City Baker’s Guide to Country Living is a romance and Martin was pretty swoon-worthy, but it is Olivia’s journey of healing and the wonderful female friendships that carry this story. And the details that thrill the senses from the mouth-watering descriptions of Olivia’s bakes to the crispiness of the autumn leaves and the smell of the woodsmoke. Vermont is a character in this novel, leaving me to wish I’d read it in winter rather than the height of summer.
If you, like me, enjoy a good foodie novel with a touch of romance, please read Ruth Reichl’s only foray (so far?) into fiction, Delicious!, which not only has food and romance but some history and lots of wonderful characters.